Phantom Gourmet visits Worcester restaurant

  • The Phantom Gourmet recently visited Worcester to do a live segment at a popular Greendale restaurant.

    The host and Nick Orton of Wicked Wing Co. showcased such varied items as maple bacon bourbon barbecue boneless wings and the restaurant’s Wicked Smash Burger on Thursday.

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    The Phantom Gourmet broadcast the 8-minute segment on Facebook and Instagram, and has already been viewed more than 13,000 times. 

     Among the other items covered in the segment are Asian sweet chili wings, Wicked’s version of chicken and waffles, the Wicked Western Burger, hand-made onion rings, buffalo chicken dip and baked mac & cheese.

    They also covered such hot topics as ranch vs. blue cheese with wings, bone-in vs. boneless wings and how hot is too hot for buffalo sauce.

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